2 cups cashews 3/4 cup sugar (you can use 1 cup sugar if you need the katlis a little sweeter but I have found 3/4 cup to give the right amount of sweetness) 1/2 cup water 1 tsp ghee (to grease the surface) Powder the cashews to a fine powder in a food processor  –… Read More Yummy Tummy Tuesday – Easy Breezy Kaju Katli