What you need: Green Beans – chopped – 2 cups Split mung dal – 1/4 cup Red chillies – 2 (or to taste) Mustard seeds – 1/2 tsp Urad dal – 1/2 tsp Hing – few pinches Salt – to taste Curry leaves – a few Oil – 2 tsps How to make: Soak the… Read More Yummy Tummy Tuesday – Green Beans and Mung curry