At last, the giveaway!
My review of the book is here. Please be sure to check out this review and comment on it. And a preview of the listing of the recipes in this book is below.
many more recipes from the book, I have already planned which ones I need to
try out first, and I will post a few on my Tuesday posts here – with photos
this time. The recipes I am really looking forward to try, arranged chapter
Three Protein Amigos: Tofu, Seitan and Tempeh: I have only tried Tofu
before and plan to stick to it for now and have already tried the Savory Baked
Chutneys & Saucier Sauces: Am so looking forward to trying the kimchi
in this book as well as the Toasted Hazelnut Crunch Dip(dukka)
Spreads & Sandwiches: Here, I am going to try all the salads one at a
time since we all enjoy salads at home, and while I am at it, try all the
spreads and sandwiches too!
The Andean Aji Bean Stew and the Ginger Peanut Squash soup are on my
first-to-try list here.
Hearty Stews & Beans: A
difficult choice to make here as well – Jamaican Plantain and Pumpkin curry? Or
Spicy Saucy Soft Tofu(Ma-Po Tofu)?
Breads & Pancakes: I am not a big dumpling fan but want to try some in
this book which look positively yummy. Am planning to try out the Afghan
Pumpkin Ravioli with Spicy tomato sauce, the Sri Lankan Coconut Roti (we love
coconut!), and the Turkish Zucchini pancakes
Noodles to Mediterranean Pasta: What is not to love? Miles of slurpy food!
My first choice here: Takeout Stir-fry noodles with Mushrooms and Greens..
Entrees: Moroccan Vegetable Filo Pie
cauliflower in this chapter and next on my list is Jeff’s Lazy Sunday Stuffed
Artichokes (I have been meaning to try a recipe with artichokes for so long
& Supporting Roles: There are two Crusty Persian Rice recipes here that I want to try.
will be the recipe I will try out first: Italian
Cashewcotta Cheesecake as well as the Orange Blosson Hazelnut Baklava!
Now go ahead and enter the giveaway by using the Rafflecopter below:
Please note that this is for US and Canada only and ends Nov 30th 2012.