2 cups Trader Joes
Multigrain Pancake and Baking mix
3/4 cup milk
3/4 cup mango pulp
(you can get this at any Indian grocery store)
2 tsps oil
Butter – for
Trader Joes Maple
Mix all ingredients
together and stir to ensure it is lump-free. Pour about ¼ cup of
batter on preheated griddle. Add butter around the edges to cook.
Turn when bubbles form and cook the other side – and these turn out
to a wonderful shade of golden-brown because of the mango.
Serve hot with maple
syrup and top with butter!
Tip: You can also
serve with berries/bananas!
This is a favorite
lunch item for the kids – they don’t mind eating it cold, hot, or
anyway! As long as it is pancakes with some maple syrup on top. And I
feel a little less guilty sending this for lunch as the TJs
Multigrain mix is filling and nutritious in itself (healthy, hearty, and makes kids happy)!